Provided Best Red Yeast Rice Powder by Leading Botanical Ingredients Supplier

Quality Herb functional Red Yeast Rice powder are fermented from solid substance. The active ingredients of Red Yeast Rice powder are Moncolin K:0.4% - 3.0% HPLC. Quality Herb Red Yeast Rice powder has the following specifications:
 
1) Description: powder with light red color
2) Moisture (%): ≤8.0
3) As (mg/kg): ≤1.0
4) Pb (mg/kg): ≤1.5
5) Total bacteria count (cfu/g): ≤1000
6) Coliform (cfu/g): ≤30
7) Yeast and mold (cfu/g): ≤50
8) E. Coli(MPN/100g):≤30
9) Pathogenic bacteria: negative
10) Citrinin:≤50ppb
 
The functions of Quality Herb Red Yeast Rice powder are:
1) Promotes healthy cholesterol levels
2) Supported by clinical research
3) 100% natural
4) Natural complement to diet
5) These benefits were established in clinical studies for subjects with total serum
cholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl
6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase
inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver
7) It has been hypothesized that relatively high concentrations of unsaturated fatty
acids and other natural compounds found in red yeast rice may work in concert
with HMG-CoA reductase inhibitors to provide additional health benefits.
 
Quality Herb is a leading botanical ingredients supplier, which is specialized in manufacturing and developing the most effective botanical ingredients for the pharmaceutical, health food, cosmetic, beverage industries. The company is a GMP, ISO, Kosher, Halal certified company. Quality Herb has a strict quality standard in the production and quality control process which guarantee the stability of products quality effectively. The products have been in great demand over more than 20 countries and regions, including Europe, United States, Japan, Malaysia, Taiwan and etc, because of its superior quality and competitive prices.