Apricot kernels are a valuable and useful product. Apricot is one of the most delicious and useful fruits. The value of apricot kernels is the maintenance of a large number of nutrients that are effective in fighting various diseases. The use of apricot stones is invaluable to human health. Oil and apricot kernel extracts have found wide application in cosmetology and non-traditional medicine. The use and harm of apricot kernels causes a lot of disputes among specialists.
Some argue that the use of apricot kernel extracts is dangerous, and they are capable of causing harm to health due to the concentrated content of hydrocyanic acid. Others say that the kernels of the apricot are a storehouse of useful substances and their regular use for medicinal purposes will help to cure various ailments.
The use of the extracts of apricot kernels is also of interest because of its anti-tumor properties. Numerous studies have shown that the use of the nucleus will delay the development and progression of cancer. It is not known for certain whether the bones can be cured of cancer, but it is already proved that many who began to apply them for this purpose were able to delay the metastases and progression of the disease.
Ingredients of apricot kernels
Bones are the core in which all useful substances are concentrated for the maturation of the foetus. The kernel of the apricot resembles a nut to taste, and in many countries bones are considered a delicacy. Inside the bones is an oily nut that contains a whole complex of useful substances, in particular a rare vitamin B17. This vitamin is known for its anti-cancer properties.
B17 in the human body is divided into two substances: glucose and hydrocyanic acid. Vitamin B17 is able to suppress the formation of cancer cells, so it is able to stop or suppress their growth. Amigdalin, the vitamin B17 reduces the risk of cancer, so using the kernel of apricot is useful for the prevention and treatment of cancer.
The apricot kernels extract includes cyanide. It does not accumulate in the body and is excreted in a natural way, so the consumption of apricot stones will not cause harm to health, if not to abuse them. Apricot kernels also contain:
·Trace elements: magnesium, zinc, iron, potassium, sodium;
·Organic acids;
·Essential oils;
·Fatty acid;
·Tannins;
·Vitamins a, c, b, k, e, p, pp
The apricot kernels look like a nut to taste. They are often used in cooking, because they have an oily structure. Apricot kernels are quite high in calories: 100 grams of kernels contain more than 500 kCal. So they cannot be called dietary.
The use of apricot kernels
The benefits and harm of apricot kernels are not known to everyone. Useful properties of nuclei are the positive effect of their composition on the body. These nuts can be used to treat various diseases and improve all functional systems. If you regularly consume apricot kernel extracts in moderation, you can not only normalize your health, but also improve your appearance. Useful properties of the nucleoli are in their action on the body:
·Increase the body's resistance to the formation of cancer cells;
·Improve the work of the cardiovascular system;
·Interfere with the formation of kidney stones and bladder;
·Accelerate the healing of wounds, burns and injuries;
·Accelerate recovery from diseases of the upper respiratory tract;
·Interfere with the accumulation of cholesterol;
·Increase the protective function of immunity;
Apricot extracts whose use is extensive, are widely used in cosmetology. They produce oil, which can be used to treat acne and instead of moisturizing cream. The oil improves skin tone, makes it supple and velvety. You can apply oil for hair care.
Oil is used by manufacturers of cosmetic products, adding it to their products. Useful properties of oil have long been recommended it as an excellent remedy against acne. The oil removes inflammation and destroys pathogenic bacteria - the main cause of acne.
Useful properties of bones found another application in cosmetology. Of these, make a scrub that gently exfoliates the dead cells, nourishes the skin and stimulates blood flow. Oil is also used in cooking. Nuts are used for baking, and many manufacturers add the oil as a flavour to yoghurts, ice cream and sweets.